This course has been created for staff involved in storing, preparing or serving food for children and young people.
Interested in attending? Have a suggestion about running this course near you?
Register your interest now
Description
Course Content
This course covers practice in controlling food safety hazards.
The course also looks at the importance of healthy eating and adequate hydration.
The course covers:
-
Why food safety is so important
-
Safe temperatures for storing food
-
The importance of personal hygiene and a clean environment
-
Understanding contamination and pest control
-
An overview of healthy eating and adequate hydration.
Booking Details
Delegates: Up to 12
Assessment: Ongoing observation and end of session activity. Each delegate will receive a Certificate of Attendance.
Cost: Competitively priced and details are available upon request.
Requirements: In order to gain the most out of the sessions, we request that the delegates remain on the course throughout and, where possible, a quiet area be allocated to save distraction.
This course is designed for personal development. It does not provide a regulated qualification.
